![]() Espresso can turn sour when it's made cold, and if the scalding water from the boiler hits a cold portafilter, it can do funky things to your brew. Turning on the power switch gets the machine ready, but if you put the portafilter in during this stage, it'll warm that up, too. The Gaggia Classic Pro comes more or less set up for you. There's also a warming plate on top, a full-sized 58mm portafilter with pressurized and non-pressurized baskets (the latter for pre-ground espresso or pods), and a stainless steel drip tray with an easy-to-remove reservoir for collecting overflow and spillage.Ī bit of dialing goes a long way, but with a little patience, you'll eventually arrive at a rich, frothy goodness no pod machine could ever replicate. We've found that the more complicated a frother, the less likely we are to use it, and while there are all sorts of fancy ones out there, good pressure from a powerful machine is all you really need. Turning the valve one way engages it and increases the pressure, and going in reverse eases and shuts it off. You can tell that the solenoid is working when, after finishing pulling a shot, you see a little water running from the purge valve to the left of the group head. Without the latter, taking the portafilter out too soon can result in a scalding spray of soppy espresso grounds. ![]() The Classic Pro has a respectable 1450 watts of power and 15 bars of pressure (equivalent to the Breville Barista Pro, one of our favorite two-in-one espresso machines), and a three-way solenoid valve that prevents pressure from building up in the group head, making things a lot cleaner. There are only three two-way switches and a dial to turn the frother on and off. Outright purchase options also available.This machine is almost foolproof. * The Lease figures on this website are provided by FD Finance, available for approved customers only and can be subject to change depending on application. Take a browse through our fully automatic commercial coffee machines, and find yourself the ideal mechanical barista. For busy offices looking to reward their avid coffee connoisseurs, certain machines come with the option of a token/coin system. And in a workplace where time is money, your staff can stay on-task without forfeiting the quality of their coffee.Ĭoffee of this quality is as much a luxury as it is a necessity. This means you can expect fresh, fragrant coffee in a fraction of the time. Most models come with complete cleaning capabilities, such as automatic milk mechanism cleaning and decalcification. They can handle the grinding, coffee extraction, milk frothing, and preparation – all at the touch of a button, no matter how you take your coffee.Īnd once you’ve finished making coffee, our commercial automatic coffee machines go a step further. Our fully automatic coffee machines are designed to do as much of the work as possible for you. If you’re particular about exact 7g or 14g shots, or even having your cups warmed, we’ve got you covered. With the touch of a button, our machines can produce:Įach of our automatic commercial coffee machines offers its own advantages and benefits beyond the ordinary, so there’s always a model to suit your workspace. For the most particular of coffee enthusiasts, you’ll find an automatic coffee machine that can deliver to your tastes. From the smallest workspaces to the largest offices, our range of automatic office coffee machines mean there’ll never be a queue for coffee. Our automatic commercial machines can produce anywhere from 65 cups per day to 240 an hour (one every 15 seconds). Never settle for a machine that doesn’t meet your needs. Over time, you’ll reap the benefits of fresh-ground coffee for less. ![]() Our premium freshly roasted coffee beans generally work out cheaper than pods or capsules on a “cost per cup basis”. Even internally, our commercial automatic coffee machines can be far cheaper to run over time than common counterparts can. ![]()
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